Monday, January 17, 2011

Mexican Chicken Corn Chowder

4 cups chopped chicken (I use Rotisserie)
1/2 onion diced
1/4 cup butter
2 small cans of chopped green chilies
2 cups shredded monterrey Jack cheese
4 cups chicken broth
small carton heavy cream or half and half
1 bag frozen corn
seasoning....I use cumin, garlic, cajun, whatever else I feel like

In large pan saute the onion in butter add chopped chicken, corn and green chilies and season well
let cook for about 10 minutes stirring often, add chicken broth let simmer 15-20 minutes
add shredded cheese and cream turn heat to low and let simmer for 10 minutes
I add cilantro after I add the cream.

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